Holiday Tip #8 - No Double-Dipping (When Cooking Your Food)

When we are cooking, we like to taste our food.  But, when we are tasting, we don't want our germs to be passed along by us sticking our serving spoons back into the dishes we just tasted - that's called Double-Dipping!  Place a cup of plastic spoons or forks near your cooking area , so taste and toss into the trash...this is a tip to use all year long!