We all know we need to eat right, but we don't want to compromise on taste. Cooking Light is one of my favorite magazines for it has wonderful recipes that are tasty and good for you! This month, I'll be passing on some recipes and food facts. Here is a good recipe for you to try!
Seared Lamb with Balsamic Sauce, served with Cracked Wheat–Currant Pilaf and Spicy Chard. http://ow.ly/9z1xihttp://ow.ly/i/v7nC
No comments:
Post a Comment